- Professionally designed, well balanced menus
- Hearty breakfast with cooked hot options each day
- Delicious home-made cakes served after skiing each day
- Plentiful, quality five-course evening meals
- A cheese-board is offered each evening (featuring local French cheeses and homemade chutney) with complimentary port
- Quality complimentary French bottled white and red wine served with dinner
- A prosecco aperitif is served twice during the week
- Tea, coffee and hot chocolate available throughout the day
- Locally sourced seasonal produce and wine
- Experienced, professional chalet chefs and hosts
The above images on this page are all photos taken within our Chalets and represents food actually produced by our highly trained staff.
Our chalet food is one of the highlights of your holiday. We believe that skiing and snowboarding should be about getting fresh air, exercise, thrills and spills… and then coming back and completely spoiling yourself!
Our chalets offer restaurant quality breakfast, afternoon tea and a five-course evening meal including canapés and a cheese board each evening served with complimentary French bottled white and red wine.
Breakfast has a selection of French pastries, freshly baked baguette, preserves, yoghurt, fruit, choice of cereals, tea, coffee, juices, porridge cooked to order and a different hot option daily (for example, on one morning we offer sausage, scrambled egg & tomato; on another morning we offer bacon, fried egg, hash brown and mushrooms).
Afternoon tea is served from 4pm and consists of delicious freshly baked cakes, tea (PG tips), selection of herbal and fruit teas, freshly brewed coffee, hot chocolate and cordial, all available until dinner. Tea and coffee are available throughout the day and after dinner.
Dinner is served in the chalet in a communal setting – a 5-course meal with canapés and cheeseboard. Plentiful portions are served ensuring you will be well fed and nobody will leave the table feeling hungry.
A
packed lunch can be ordered for a small fee each day and will be prepared for you to pick up at breakfast if you are going on a day trip or just want to save money on the mountain.
Children, vegetarians, vegans and special diets are all catered for. Just let us know at the time of booking and the menu can be discussed further with your chalet team. If you have specific requirements (vegan, allergies, celiac) we would ask that you let us know sometime in advance so we can prepare and to bring any special foods with you as many of them can be very hard to source in France.
Chef's night off is normally on a Wednesday or Tuesday when the hotel staff have some well deserved time off. Our staff will be happy to recommend some of the many excellent restaurants in the village.
Chalets – Sample Menu: Day 1A welcome glass of prosecco with smoked salmon and cream cheese cucumber cup canapés
Slow roasted tomatoes and chilli soup served with minted butter
Stuffed chicken breast served with royal potatoes, petit pois a la francais and a creamy mushroom sauce (Aubergine and courgette bake (V))
Mixed Berry Crumble served with creme anglaise or ice cream
A selection of French Cheeses served with homemade chutney, mixed fruits, crackers and complimentary Port and freshly brewed coffee
Day 2Pea and mint soup shooter with crispy bacon canapés
Smoked salmon and spinach quiche with a mixed leaf garnish and balsamic glaze
Classic Roast Pork, cauliflower cheese, home-made apple sauce, seasonal vegetables, roast potatoes and home-made gravy. (Nutroast (V))
Home-made Hot Chocolate Brownie with ice-cream and caramel sauce
A selection of French Cheeses served with homemade chutney, mixed fruits, crackers and complimentary Port and freshly brewed coffee
Day 3A glass of prosecco and mini mushroom and pea quiche canapés
3 Cheese stuffed Red Pepper with garnish
Confit of Duck, orange infused creamed potatoes, braised red cabbage, vishy carrots and a port jus (Cauliflower cheese bake (V))
Apple and Almond Tart with a raspberry coulis served with vanilla ice cream
A selection of French Cheeses served with homemade chutney, mixed fruits, crackers and complimentary Port and freshly brewed coffee